This recipe helped me understand that coarsely shredding hardy greens, like carrots, is the key to making a vegetable-centric veggie burger—it preserves extra of a vegetable’s texture than, say, roasting and puréeing it, and furthermore, it offers an attention-grabbing and different texture to the completed burger.
Peanut butter and some aromatic aromatics serve to amplify and improve the carrot, making this one other a type of veggie burgers that’s all concerning the greens. A pure peanut butter will ship a clear peanut taste, whereas a processed one which has added sugar will probably be sort of cloying right here.