Kayla Butts, MS, RDN, LD is a sixth-generation Texan, small-scale farmer, full-time dietitian, and mother to 3 robust women. Together with being the writer of Backyard to Desk Cookbook, she’s additionally written over 100 journal options and articles printed all through the state of Texas.
Because the daughter of a single mother placing herself by way of faculty whereas working full time, Kayla grew up on Pleased Meals and Chef Boyardee. After seeing her mom’s epilepsy efficiently handled with meals, Kayla grew to become decided to assist folks forestall and deal with illness by way of the way in which they eat.
She holds a grasp’s diploma in diet and has been a practising dietitian nutritionist for 15 years, serving to lots of of shoppers meet their nutrition-focused well being objectives. At the moment, as a recipe developer and meals stylist, she creates easy, seasonal recipes utilizing elements from her personal backyard.