Kayla Butts, MS, RDN, LD is a sixth-generation Texan, small-scale farmer, full-time dietitian, and mother to 3 robust women. Together with being the writer of Backyard to Desk Cookbook, she’s additionally written over 100 journal options and articles revealed all through the state of Texas.
Because the daughter of a single mother placing herself by faculty whereas working full time, Kayla grew up on Comfortable Meals and Chef Boyardee. After seeing her mom’s epilepsy efficiently handled with meals, Kayla turned decided to assist folks stop and deal with illness by the best way they eat.
She holds a grasp’s diploma in diet and has been a practising dietitian nutritionist for 15 years, serving to lots of of shoppers meet their nutrition-focused well being objectives. In the present day, as a recipe developer and meals stylist, she creates easy, seasonal recipes utilizing substances from her personal backyard.